Our Menu
Hynes Restaurant Group | Executive Chef: Valdomiro Fernandes
Please note that consuming raw or undercooked seafood, beef, chicken, or eggs may increase your risk of foodborne illness. Please inform your server if anyone in your party has a food allergy. Please note that not all ingredients in each menu item are listed. Please inquire with your server for further questions.
20% gratuity may be added to parties of 6+
Starters
Jumbo Shrimp Cocktail
East Coast Oysters
Sautéed Mussels
Baked Stuffed Quahogs
Fried Rhode Island Calamari
Twin Maryland Lump Crab Cakes
Sweet & Spicy Cauliflower
Maple Bacon Brussels
Mac & Cheese Fritters
Eggplant Napoleon
42 North Meatballs
Classic Chicken Wings or Tenders
Soups & Greens
Add to Any Salad:
salmon +$15 | scallops +$16 | shrimp +$12 | grilled chicken +$10 | beef tips +$22
Clam Chowder
Lobster Corn Chowder
Rustic French Onion Soup
Farm Salad
Caesar Salad
Wedge Salad
Cobb Salad
Apple Walnut Harvest Salad
Watermelon Salad
Burrata Beet Salad
Cheeseburger Salad
Grilled Flatbread Pizzas
Margherita Rustico
add toppings $1 ea
Hot Honey Pepperoni
House Meatball
Buffalo Chicken
Scallop & Bacon
Lunch Mains
Grilled North Atlantic Salmon
Broiled Boston Schrod
Seafood Fra Diavolo
Manomet Point Shrimp
Boston Fish & Chips
New England Fried Platter
whole-belly clams, scallops, shrimp, schrod, house-cut fries, chilled slaw
Herb - Rubbed Chicken Risotto
Pan - Fried Chicken Cutlets
Blackened Chicken Pasta
Grilled Marinated Beef Tips
42 North Lunch Bowls
Poke Bowl
Monterey Power Bowl
Tangy Chicken Bowl
Grilled Chicken Burrito Bowl
Sandwiches & Burgers
Our fries are hand - cut in - house from whole potatoes
Signature Plymouth Lobster Roll
Cape Cod Haddock Reuben
Baja Fish Tacos
Caprese Sandwich
Southern Crunch Chicken
Roasted Turkey Panini
French Dip Sandwich
The 42 Burger
Burger Add Ons:
Hynes Restaurant Group | Executive Chef: Valdomiro Fernandes
Please note that consuming raw or undercooked seafood, beef, chicken, or eggs may increase your risk of foodborne illness. Please inform your server if anyone in your party has a food allergy. Please note that not all ingredients in each menu item are listed. Please inquire with your server for further questions.
20% gratuity may be added to parties of 6+
Starters
Jumbo Shrimp Cocktail
East Coast Oysters
Sautéed Mussels
Baked Stuffed Quahogs
Fried Rhode Island Calamari
Twin Maryland Lump Crab Cakes
Sweet & Spicy Cauliflower
Maple Bacon Brussels
Mac & Cheese Fritters
Eggplant Napoleon
42 North Meatballs
Classic Chicken Wings or Tenders
Soups & Greens
Add to Any Salad:
salmon +$15 | scallops +$16 | shrimp +$12 | grilled chicken +$10 | beef tips +$22
Clam Chowder
Lobster Corn Chowder
Rustic French Onion Soup
Farm Salad
Caesar Salad
Wedge Salad
Cobb Salad
Apple Walnut Harvest Salad
Watermelon Salad
Burrata Beet Salad
Cheeseburger Salad
Cheeseburger Salad
Grilled Flatbread Pizzas
Margherita Rustico
add toppings +$1/ea
Hot Honey Pepperoni
House Meatball
Buffalo Chicken
Scallop & Bacon
Dinner Mains
King Cut of Roast Prime Rib
14 oz Grilled NY Strip
Grilled Marinated Beef Tips
Braised Boneless Beef Short Ribs
1 lb Stuffed Prime Bone - in Grilled Pork Chop
Chicken Parmesan
Blackened Chicken Pasta
Grilled Chicken & Raviolis
Baked Macaroni & Cheese
ADD: chicken +$10 | short rib +$12 | lobster +$20
The 42 Burger
Additional Toppings +$1 ea
Latitude Specialties
Atlantic Cioppino
shrimp, mussels, scallops, littleneck clams, swordfish, fresh tomato & herbs, spicy seafood broth
Barcelonan Seafood Paella
mussels, littleneck clams, scallops, shrimp, spicy chorizo, onions, peppers, peas, spanish rice
42 North Dinner Bowls
Poke Bowl
Tangy Chicken Bowl
Seafood Mains
Chargrilled Swordfish
Grilled North Atlantic Salmon
Broiled Boston Schrod
Pan - Seared Sea Scallops
Signature Plymouth Lobster Roll
Lobster Pappardelle
Baked Stuffed Shrimp Casserole
2 lb Baked Stuffed Lobster
New England Fried Platter
whole-belly clams, scallops, shrimp, schrod, house-cut fries, chilled slaw
Red
Piccini, Chianti
Argiano “NC” Toscana, Super Tuscan
J. Lohr 'Falcon's Perch', Pinot Noir
Folly of The Beast, Pinot Noir
Matthew Fritz, Pinot Noir
J. Lohr 'Los Osos', Merlot
Manos Negras, Malbec
Josh Cellars, Cabernet Sauvignon
J. Lohr 'Seven Oaks,' Cabernet Sauvignon
Chop Shop, Cabernet Sauvignon
Substance, Cabernet Sauvignon
Decoy, Cabernet Sauvignon
J. Lohr 'Hilltop', Cabernet Sauvignon
White
Josef Leitz 'Dragonstone', Riesling
J. de Villebois, Sancerre
Peter Yealands 'Estate', Sauvignon Blanc
Whitehaven, Sauvignon Blanc
Groth, Sauvignon Blanc
Trimbach, Pinot Blanc
La Fiera, Pinot Grigio
Montefresco, Pinot Grigio
J. Lohr 'Riverstone', Chardonnay
Josh Cellars, Chardonnay
Substance, Chardonnay
Vignerons De Buxy, Chardonnay
Rose & Bubbles
Piazzo, Moscato D’asti
Lunetta, Prosecco
Avissi, Prosecco
Veuve Clicquot, Champagne
Lunetta, Sparkling Rosé
Côté Mas, Rosé
Umberto Cesari 'Costa Di Rose', Rosé
Whispering Angel, Rosé
Alcohol-Free
Kylie, Sparkling Rose
Divin 0.0, Sauvignon Blanc
Ariel, Chardonnay
Divin 0.0, Pinot Noir
Ariel, Cabernet Sauvignon
House Wines
Pinot Grigio
Chardonnay
Merlot
Cabernet Sauvignon
Hynes Signatures
Naked Cosmo
Blood Orange Martini
Sangria
Espresso Martini
Seasonal Cocktails
La Buena Vida
Late Night Lemonade
Caribbean Vibes
Deep Blue Sea
Island Spice
Irish Goodbye
Browned Butter Bourbon Old-Fashioned
Seasonal Mocktails
Aperol-Less Spritz
No Way Rita
Berry Lemonade
Hold My Peach
Unspritzer
Beer
Hynes “Legacy Lite”
Lager- 42nd Parallel Brewing Co., mass specially brewed for the Hynes restaurant group