42° North Restaurant & Lounge, the newest dining spot by South Shore restaurateur Kevin Hynes and the Hynes Restaurant Group, opened its doors in June of 2012 and aims to be the destination spot for the freshest local and exotic seafood, perfectly grilled steaks and a creatively executed menu. The menu features an array of both fish and beef dishes as well as a wide selection of pasta, chicken, soups and salads.
For seafood lovers, the chef offers the "42° North Fish Market Menu", a separate selection above and beyond the normal daily menus, that boasts a variety of fresh fish that can be prepared to your specifications.
The seafood offered on any given day depends on seasonality and availability and will change on a daily basis depending on what the fishermen can supply, just like an actual fish market. The emphasis at 42° North is on freshness and quality and providing sizeable portions at reasonable prices. This has been our mission over the past 30 years encompassing our 10 different South Shore restaurants. This, our newest establishment, seeks to keep you coming back for more through providing great value in a classy yet beachy and fun atmosphere. Peruse our menus and photo gallery here on our website and do not hesitate to call us if we may assist you in any way.